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Restaurants in Moalboal, Philippines |
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There are even more places to eat in Moalboal than places to stay. I will list the main stops
in order north to south on Panagsama Beach. All are open in the winter but you may find some closed
or with reduced menus in the summer.
- Moalboal Reef Club
- Hannah's Place
- Familia Food Center - opposite Chief Mau's; good, simple Filipino
food at appropriate prices
- Lea's Food Center - also opposite Chief Mau's; similar to Familia
- Eve's Kiosk - good, varied restaurant; air-con & fan rooms; convention
center(!) and swimming pool
- Italian Corner
- Sumisid Lodge - see the Seaquest Dive Centre page for more infomation
- BB's Seafood Restaurant
- Marina Restaurant - part of Cabana Resort; they have a pool
table to aid your digestion
- Surface Interval - very small and friendly, relaxed local restaurant,
BBQ stand outside; good pizzas
- Sunset View - good location, reasonable prices, friendly staff
- Chili Bar - a reborn Bulldog Bar; new management and refurbished. Does anyone have any pictures?
- Lantaw Restaurant - fantastic location with a lovely view
over the Strait looking at Pescador and Negros, great Asian food, friendly staff
- Hot Stuff Restaurant - small and friendly, check for the daily specials
- Little Corner - bit of everything, Filipino style, generous portions and tasty
- Last Filling Station - pitta bread sandwiches, Thai curries, pizza;
good atmosphere
- Roxy Music Bar
- Sunshine Pension
House
- Arista Restaurant - part of Quo Vadis Resort. Above average prices,
though a varied menu with dishes that you won't find anywhere else in Moalboal;
lovely setting.
- La Payag Bar - drinks and snacks, part of Quo Vadis Resort
- Mollie's Place - currently (January 2011) under complete renovation though they do have a
few rooms available
- Love's Beach
Resort
There are also smaller places that come and go on a daily or weekly basis; try, you are
unlikely to be disappointed. Well worth trying if you feel like a little snack are one of the BBQ stands
that are scattered around and start cooking in the late afternoon. Chicken, pork, liver, maybe squid or
something else straight off the glowing coals in a tangy marinade. Delicious!
